Congratulations to Spur Tree Restaurant’s Chef Sean John who was selected by MACY’s Culinary Council as one of NYC’s hottest chefs. He was asked to prepare a dish for Black History Month at MACY’s department store’s kitchen studio. Sean is preparing ackee and cod bruschetta with coco bread. Visit Sean

Video provided by filmmaker Fury Young and Spur Tree Lounge In a city where food lovers have a choice of nearly 25,000 restaurants to choose from, ‘making it’ in the restaurant industry in New York City is like winning a small lottery.