Taking Jamaican Food to Another Level
Chef Martin Maginley from Round Hill Hotel and Villa’s is combining local produce with local culture and revolutionizing Jamaican cuisine.
Read more at The Daily Green
Also check out the article on Pantrepant, Chris Blackwell’s farm in Trelawny, an example of community supported agriculture.
The Author
3 Comments
A gastronomical delight !!
Always eat breakfast!! lol.
What are you trying to do to me? The one day I don’t eat breakfast you decide to post that delicious looking fish.
Anyway, I’m off to have some lunch.