Good Food

Taking Jamaican Food to Another Level

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Chef Martin Maginley from Round Hill Hotel and Villa’s is combining local produce with local culture and revolutionizing Jamaican cuisine.

Read more at The Daily Green

Also check out the article on Pantrepant, Chris Blackwell’s farm in Trelawny, an example of  community supported agriculture.

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3 Comments

  1. Karin
    January 8, 2010 at 2:31 pm —

    Always eat breakfast!! lol.

  2. Stuart
    January 8, 2010 at 2:29 pm —

    What are you trying to do to me? The one day I don’t eat breakfast you decide to post that delicious looking fish.

    Anyway, I’m off to have some lunch.

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